Chickpea Tuna Salad Recipe | Samsung Food App
This chickpea tuna salad is the perfect high-protein vegan meal to enjoy on its own, or to add it to sandwiches and wraps.
Ingredients
- 1 can of chickpeas (14 oz)
- 1/3 cup chopped pickles (60 g)
- 1/4 cup chopped onion
- 1/3 cup chopped celery
- 8 small nori sheets (optional)
- 1/4 cup plant-based mayo
- 1 tbsp mustard
- juice of 1/2 lemon
- 1/2 tsp garlic powder
- salt to taste (I used 1/4 tsp)
- slice of bread (I used sourdough)
- olive oil
- arugula
- cherry tomatoes
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