Chunky Vegetable Beef Soup Recipe | Recipe Cart

Ingredients

• 2 pounds ground chuck
• 1 small sweet onion, chopped
• 1 teaspoon table salt
• 1/2 teaspoon black pepper
• 3 (14-oz.) cans reduced-sodium beef broth
• 3 (29-oz.) cans mixed vegetables with potatoes, drained and rinsed
• 3 (14 1 ⁄2-oz.) cans diced new potatoes, drained and rinsed
• 1 (15-oz.) can sweet peas with mushrooms and pearl onions, drained and rinsed
• 2 (26-oz.) jars tomato, herbs, and spices pasta sauce
• 1 (14 1/2-oz.) can diced tomatoes with sweet onion
• Garnish: chopped fresh basil