Delicious Barefoot Contessa Baked French Toast Casserole

Delicious Barefoot Contessa Baked French Toast Casserole

baker.recipes

Looking for the perfect brunch recipe? This Barefoot Contessa baked french toast casserole combines the warmth of cinnamon and vanilla.

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Ingredients

  • 1 loaf (1 pound/450g) of challah or brioche bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup (100g) panko breadcrumbs
  • 4 tablespoons (56g) unsalted butter, melted
  • 1/4 cup (50g) brown sugar

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