Easy French Toast Casserole Wake Up to Brunch Bliss
This easy french toast casserole is THE makeahead breakfast Perfect for lazy weekends or a holiday brunch Custardy cinnamonspiced goodness awaits Get the recipe
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Ingredients
- 1 loaf (1 pound/450g) challah, brioche, or French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups (475ml) whole milk
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 2 tablespoons (30g) unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (50g) packed light brown sugar
- 1/4 cup (56g) unsalted butter, cold and cut into small cubes
- 1/4 cup (30g) chopped pecans or walnuts (optional)
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