Overnight Baked French Toast Casserole Easy
Lazy weekend This Overnight Baked French Toast Casserole is perfect Challah bread soaks overnight for a custardy easy brunch Get the recipe now
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 loaf (1 pound/450g) challah bread, brioche, or French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups (475ml) whole milk
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 2 tablespoons (30ml) pure vanilla extract
- 1 teaspoon (5g) ground cinnamon
- 1/4 teaspoon (1g) ground nutmeg
- Pinch of salt
- 1/4 cup (50g) packed brown sugar
- 1/4 cup (60g) unsalted butter, melted
- 1/2 cup (70g) chopped pecans or walnuts (optional)
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