Print: Siopao (Filipino Steamed Dumplings) - PantryLink

Ingredients

• 1 tablespoon active dry yeast
• 1.5 cups lukewarm water
• 0.25 cups white sugar
• 4.5 cups rice flour , divided
• 0.5 cups solid vegetable shortening , divided
• 1 teaspoon vegetable oil
• 1 large onion , diced
• 1 clove garlic , chopped, or to taste
• 1.5 pounds shredded cooked chicken meat
• 0.25 cups soy sauce
• 2 teaspoons white sugar
• 0.5 cups diced green onion
• 1 pinch salt and black pepper to taste
• 1 teaspoon cornstarch , Optional