Spinach Artichoke Stuffed Mushrooms | Dinner Tonight

Ingredients

• 2 pounds of baby bella mushrooms (whole)
• 10 ounces frozen, chopped spinach (thawed and drained)
• 13 3/4 ounces canned artichoke hearts (drained, chopped)
• 1 tablespoon minced garlic
• 1/4 cup chopped parsley
• 1 large scallion (chopped)
• 1/4 teaspoon black pepper
• 4 ounces light cream cheese (room temperature)
• 1 cup mozzarella part-skim (shredded)
• 1/4 cup reduced fat parmesan cheese (grated)
• 3 tablespoons plain bread crumbs (grated)