Artichoke Spinach Stuffed Mushrooms Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Artichoke Spinach Stuffed Mushrooms. ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I've had...soooo good....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 20-25 crimini or white mushrooms
- 4 ounces (1 / 2 pkg) reduced-fat cream cheese, softened
- 2/3 cup light Hellman’s or Best Foods mayo (this brand really is best…less greasy and doesn’t separate as much)
- One 14 ounce can artichoke hearts, sqeezed to remove excess liquid and finely diced
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1 teaspoon Splenda / sugar
- 1 cup freshly grated Parmesan (not shredded – the powdery fresh from the deli-cheese case)
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