Walnut Mousse Gâteaux from Sweet Dreams by Josceline Dimbleby

Walnut Mousse Gâteaux from Sweet Dreams by Josceline Dimbleby

app.ckbk.com

This luxurious, nutty cake, layered with a rum-laced walnut mousse and then coated with dark chocolate is the perfect indulgence for a party. It is a good idea for a buffet where you could serve it...

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Ingredients

  • 4 egg yolks
  • a pinch of salt
  • 2 fl oz (50 ml) water
  • 4 oz (100 g) caster sugar
  • 3 eggs
  • 4 oz (100 g) ground almonds
  • the whites of 4 eggs
  • 1 oz (25 g) plain flour, sifted
  • 6 oz (175 g) icing sugar
  • 2 tablespoons (2 x 15 ml spoon) water
  • 1 oz (25 g) unsalted butter
  • 5 fl oz (150 ml) carton of double or whipping cream, whipped lightly
  • 6 oz (175 g) plain chocolate, broken into small pieces
  • 1 tablespoon (15 ml spoon) clear honey
  • 5 oz (150 g) unsalted butter, at room temperature
  • 3 tablespoons (3 x 15 ml spoon) dark rum
  • 4 oz (100 g) walnuts, chopped small

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