Chestnut, Walnut and Orange Ice Cream from Sweet Dreams by Josceline Dimbleby
I am convinced that a home-made ice cream will always prove the most popular dessert (with gooey chocolate cakes coming a close second!) This is a richly flavoured, nutty ice cream, perfect for win...
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Cooking tools:
- Hand mixer
- Saucepan
- Mixing bowl
- Stove
- Colander
- Grater
- Citrus press
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons (2 x 15 ml spoon) water
- 6 oz (175 g) demerara sugar
- ½ teaspoon (2.5 ml spoon) salt
- 2 large eggs (size 1–2)
- coarsely grated rind and juice of 2 large oranges
- 2 oz (50 g) walnut pieces
- ½ pint (300 ml) double or whipping cream
- 15 oz (425 g) can of unsweetened chestnut purée
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