Chocolate Rum Marquise from Sweet Dreams by Josceline Dimbleby
I feel sure that few people could resist this luxurious chocolate delicacy. It is a great favourite in our family, as it was inspired by a dish which the patron of a small hotel in France urged us ...
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Ingredients
- 6 tablespoons (6 x 15 ml spoon) dark rum
- 2 tablespoons (2 x 15 ml spoon) water
- 4 oz (100 g) bitter chocolate
- 1 tablespoon (15 ml spoon) top of the milk
- ½ oz (15 g) gelatine
- 2 tablespoons (2 x 15 ml spoon) not water
- 3 medium to large eggs (size 2–3), separated
- 1 oz (25 g) caster sugar
- 25 sponge fingers
- 3 oz (75 g) granulated sugar
- 6 fl oz (175 ml) double cream
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