Okonomiyaki Stick - Recipes by Otafuku Foods
Indulge in delicious Okonomiyaki Sticks with our easy-to-make recipe. Perfect for outdoor cooking, these finger foods are packed with flavor and make great sharing.
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Ingredients
- 1/2 cup Okonomiyaki Flour
- 1/2 cup Water
- 2 Eggs
- 3 Cups (10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Green Scallions
- 1 tbsp Tenkasu
- 12 slices Pork Bellies or Bacons
- As Needed Oil
- As Needed Okonomi Sauce
- As Needed Mayonnaise
- As Needed Dried Seaweeds (Aonori)
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