Seafood Okonomiyaki - Recipes by Otafuku Foods
Discover the flavors of Seafood Okonomiyaki with Otafuku Foods. Perfect for 2 servings, this recipe combines cabbages, shrimps, squids, and pork belly in a savory okonomiyaki flour batter. Enjoy...
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Ingredients
- 1/2 cup (60g) Okonomiyaki Flour
- 1/2 cup (120ml) Water
- 2 Eggs
- 3 cups (10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Scallions
- 1 tbsp Tenkasu
- As Need Oil
- As Need Okonomi Sauce
- As Need Mayonnaise
- As Need Shrimps
- As Need Squids
- As Need Finely Chopped Green Scallions (for decoration)
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