Air Fryer Edamame — George Purton
Air fry edamame at 180°C for 6–8 minutes for blistered, savoury pods. The garlic-chilli toss, the method, macros and FAQs.
Ingredients
- 200g edamame pods
- 1 tsp oil
- Garlic, chilli flakes
- Soy or sea salt
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