Sweet & Spicy Salmon with Pineapple Jalapeño Glaze - Low Sodium, Balanced Carb Meals Built on the 45
Tender salmon fillets glazed with a sweet and spicy pineapple jalapeño sauce, paired with quinoa and broccoli, create a healthy, low-carb, low-sodium meal that is bursting with flavor.
Ingredients
- 4 salmon fillets
- ½ cup pineapple chunks
- 2 tbsp jalapeños (sliced)
- ¼ cup honey
- ¼ cup soy sauce (low sodium recommended)
- 2 tbsp lime juice
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- 2 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 cup cooked quinoa ((split into 4 portions))
- 1 cup steamed broccoli ( (split into 4 portions))
- Green onions (chopped (for garnish))
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