Sweet & Spicy Salmon with Pineapple Jalapeño Glaze - Low Sodium, Balanced Carb Meals Built on the 45

Sweet & Spicy Salmon with Pineapple Jalapeño Glaze - Low Sodium, Balanced Carb Meals Built on the 45

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Tender salmon fillets glazed with a sweet and spicy pineapple jalapeño sauce, paired with quinoa and broccoli, create a healthy, low-carb, low-sodium meal that is bursting with flavor.

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Ingredients

  • 4 salmon fillets
  • ½ cup pineapple chunks
  • 2 tbsp jalapeños (sliced)
  • ¼ cup honey
  • ¼ cup soy sauce (low sodium recommended)
  • 2 tbsp lime juice
  • 2 cloves garlic (minced)
  • 1 tsp ginger (minced)
  • 2 tbsp olive oil
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 cup cooked quinoa ((split into 4 portions))
  • 1 cup steamed broccoli ( (split into 4 portions))
  • Green onions (chopped (for garnish))

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