Tuna-Mayo Onigiri Recipe (Japanese Rice Ball) – FOOD is Four Letter Word
Taste Japanese tuna mayo onigiri at home with this easy recipe! Made with Trader Joe's ingredients, it's perfect for a quick snack or meal.
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Cooking tools:
- Onigiri mold
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 4½ Cups Cooked Short or Medium Grain Rice , rice should be warm
- 5 oz Can of Albacore Tuna in olive oil, drained
- 2 Tablespoons Kewpie Mayo or Trader Joe’s Organic Mayonnaise
- ½ Teaspoon Coarse Sea Salt or Kosher Salt
- 1 Pack of Trader Joe’s Roasted Seaweed Snack or Nori sheet cut into six 1.5in x 3.5in rectangles
- Furikake
- Onigiri Mold (optional)
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