Tuna Mayo Onigiri (Japanese Rice Ball) | Easy & Popular Convenience Store Snack
Make tuna mayo onigiri — one of Japan’s most popular convenience store rice balls. Creamy, savory, and easy to make at home with simple ingredients.
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Ingredients
- Cooked rice – 1 bowl (about 7 oz / 200 g, freshly cooked)
- Canned tuna – 1 can (about 2.5 oz / 70 g)
- Mayonnaise – 1 tbsp / 0.53 oz / 15 g
- Soy sauce – 1 tsp / 0.17 oz / 5 g
- Sea salt – to taste (Using mineral-rich sea salt adds mildness and depth of flavor)
- Toasted nori (seaweed) – ⅔ sheet (lightly toasted and cut into pieces)
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