Conga Lime Pork

Ingredients

• 1 teaspoon salt divided
• 1/2 teaspoon pepper divided
• 1 boneless pork shoulder butt roast (2 to 3 pounds)
• 1 tablespoon canola oil
• 1 large onion chopped
• 3 garlic cloves peeled and thinly sliced
• 1/2 cup water
• 2 chipotle peppers in adobo sauce seeded and chopped
• 2 tablespoons molasses
• 2 cups broccoli coleslaw mix
• 1 medium mango peeled and chopped
• 2 tablespoons lime juice
• 1-1/2 teaspoons grated lime peel
• 6 prepared corn muffins halved