Dessert with Leftover Samosa Patti – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Whenever Ramadan ends we are left with samosa patti/ Amanda patti which is damaged or too hard to use so this recipe will help you to make the best Eid
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Ingredients
- Doodh (Milk) 1 litre
- Sugar ½ Cup or to taste
- Custard powder vanilla flavor 4-5 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) ½ Cup
- Cream 200ml
- Ghee (Clarified butter) ¼ Cup
- Leftover samosa patti as required
- Sugar powdered 4 tbs
- Badam (Almonds) chopped 3-4 tbs
- Pista (Pistachios) chopped 3-4 tbs
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