Leftover palada payasam? Make this creamy pudding in no time!
This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam..Leftover palada payasam recipe, how to use leftover Onam payasam, pudding with leftover palada...
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Ingredients
- 2 cups leftover palada payasam
- 1 tbsp cornflour (or custard powder)
- ½ cup milk (or coconut milk for extra flavour)
- 1 tsp ghee (optional)
- 2 tbsp chopped nuts (cashews, almonds, or pistachios)
- 1 tbsp raisins (optional)
- A pinch of cardamom powder
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