Homemade Rice Cracker with a Trio of Dips

Homemade Rice Cracker with a Trio of Dips

authenticroyal.com

Crunchy homemade rice crackers with three easy dips. A fun snack board idea made with Royal® rice.

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  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Rolling pin
  • Flat-bottomed glass
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  • Meat tenderizer
  • Cooling rack
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  • Mixing bowl
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  • Airtight container
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Ingredients

  • 1 cup Royal ® White Basmati
  • 1/2 tsp salt
  • 2 small beets (about 1/2 lb)
  • 2 tbsp olive oil, divided
  • 1/2 tsp salt, divided
  • 1 clove garlic, minced
  • 1 can (19 oz) canned chickpeas, drained and rinsed
  • 1/4 cup lemon juice
  • 1/4 cup tahini sauce
  • 1/2 cup shelled, cooked edamame
  • 1 ripe avocado, halved pitted and peeled
  • 1 jalapeno, seeded and diced
  • 3 tbsp lime juice
  • 2 tbsp diced red onion
  • 2 tbsp finely chopped fresh basil
  • 1 cup Greek yogurt
  • 3/4 cup chopped mango
  • 1 tsp minced ginger
  • 1/4 tsp curry powder
  • 2 tsp lemon juice
  • 1 tbsp thinly sliced fresh mint

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