Masala Rice Cutlets
Crispy masala rice cutlets made with leftover rice, potatoes and Indian spices. A crunchy snack or starter using Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Ingredients
- 2 cups Royal ® Basmati Rice
- 2 large onions, chopped
- 4 tablespoons cilantro
- 1 carrot, grated
- 1 beet root, grated
- 1 potato, boiled and peeled
- 3 teaspoons Royal ® Besan
- 4 slices of bread, soaked
- 2 teaspoons ghee
- 1 green chili
- 1 teaspoon paprika
- Salt to taste
- 1/2 teaspoon garam masala
- 4 teaspoons tomato puree
- 2 teaspoons all purpose flour
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