Vegan Gluten-Free Pineapple Upside-Down Cake Recipe | Epicurious

Ingredients

• 1/2 cup melted refined coconut oil or canola oil, plus more for brushing the pan
• 1/4 cup vegan sugar
• 1 tablespoon plus 2 teaspoons ground cinnamon
• 6 1/2-inch-thick pineapple slices
• 1/2 cup garbanzo and fava bean flour
• 1/2 cup rice flour
• 1/2 cup potato starch
• 1/4 cup arrowroot
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon baking soda
• 3/4 cup agave nectar
• 6 tablespoons unsweetened applesauce
• 1/4 cup vanilla extract
• 1/4 cup hot water