CSA Recipe - Week 18: Tomato Pie

Ingredients

• 1 9-inch pie shell
• 1/2 cup chopped yellow or red onion (about 1/3 onion)
• 3 to 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
• 1/2 teaspoon kosher salt
• 1/4 cup sliced basil
• 2 cups (8 ounces/225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
• 1/2 cup mayonnaise
• 1 teaspoon (or more to taste) Frank's Hot Sauce or Tabasco