fajita sandwiches

Name: fajita sandwiches
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons Worcestershire sauce; 2 garlic cloves, peeled; 1 shallot, peeled, root cut off and halved; 1 tablespoon freshly ground cumin seed; 1 teaspoon each; cayenne pepper, kosher salt, and freshly ground black pepper; 2 pounds skirt steak; 1 cup frozen petite corn kernels, thawed; 1 tablespoon olive oil; 1/2 cup peeled and diced red onion; 3/4 cup mayonnaise; 2 tablespoons white balsamic vinegar; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1 small garlic clove, peeled and minced; 1 teaspoon freshly ground cumin seed; Olive oil; 4 demi-baguettes, sliced in half horizontally, and partially hollowed out; 2 red, yellow, or orange bell peppers; 1 large red onion, peeled and cut in half

lespetitesgourmettes.com

Indulge in a delicious grilled skirt steak sandwich with unique corn-onion mayonnaise, inspired by a California summer treat and featured in Bon Appetit. Perfect for a tasty meal!

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