Ahi Tuna Poke Spinach Bowl - Olivia's Organics

Ingredients

• ¼ cup soy sauce
• 1 teaspoon organic rice vinegar
• 1 ½ teaspoons organic sesame oil
• ½ teaspoon Sriracha
• 2 scallions - sliced thin
• 1 pound fresh sushi-grade ahi tuna - cubed
• 2 cups cooked brown rice - at room temperature
• 2 cups Olivia’s¬¬¬ Organics Baby Spinach - chopped
• 1 carrot - shredded
• 1 avocado - halved and cubed
• 1 teaspoon toasted sesame seeds