Duck Stock | Emerils.com

Ingredients

• 2 duck carcasses (about 4 pounds)
• 1 tablespoon olive oil
• Salt
• Freshly ground black pepper
• 3 cups chopped onions
• 1 1/2 cups chopped carrots
• 1 1/2 cups chopped celery
• 1 head garlic, split in half
• 6 bay leaves
• 1 cup dry red wine
• 1/4 cup tomato paste
• About 3 quarts water
• 10 sprigs fresh thyme
• 8 sprigs fresh parsley
• 1 teaspoon black peppercorns