Apricot peach galette - FreshMAG
Discover the flavors of an apricot peach galette with a simple, wholesome recipe. Perfect for a warm, inviting treat.
Ingredients
- wholemeal flour: 300 g
- Mascobado whole cane sugar: 30 g
- water: 60 g
- rice syrup: 30 g
- peanut oil: 112 g
- apricot: 5
- almond milk, unsweetened: 1 tsp.
- syrup undiluted: 1 tsp.
- peach: 1
- oil: 1 tsp.
- almond flour: 40 g
- almond flakes: 1 handful
- rice syrup: 12 g
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