Peach galette | Women's Weekly Food

Peach galette | Women's Weekly Food

www.womensweeklyfood.com.au

Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.

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Ingredients

  • 2 peaches
  • 6 (sheets) fillo pastry
  • 60 gram butter, melted
  • 3 teaspoon caster sugar
  • 1 tablespoon apricot jam, warmed, sieved

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