Spinach Filling for Cannelloni, Ravioli and Tortellini Recipe
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to
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Ingredients
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons butter
- 10 ounces fresh spinach, torn into small pieces
- 4 ounces feta cheese, crumbled
- 4 ounces farmer cheese, crumbled
- 1/4 teaspoon freshly ground nutmeg
- salt
- freshly ground black pepper
- 2 eggs
- 1/4 cup chopped fresh parsley
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