Spinach and ricotta cannelloni (Recipe) | Arla Recipe | Arla UK
Italian cannelloni with spinach and ricotta. ✓ Classic cannelloni filling. ✓ Filled pasta in cheesy white sauce. ✓ With ricotta and feta. ✓Arla
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Ingredients
- 200 g feta, crumbled
- 500 ml bechamel sauce with cheese
- 450 g frozen spinach, thawed and drained
- 300 g ricotta cheese
- 1 can chopped tomatoes
- 16 cannelloni tubes, dried
- 90 g parmesan cheese, grated
- black pepper
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