Butter Pastry for Double Crust Pie - Challenge Dairy

Butter Pastry for Double Crust Pie - Challenge Dairy

challengedairy.com

Butter pastry adds unforgettable flavor to enhance any pie filling. This recipe offers techniques to make tastier, flaky butter pastry crusts.

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Ingredients

  • 1 cup (2 sticks) Challenge European Style Unsalted Butter, cold
  • 2¾ cups all-purpose flour
  • 1 teaspoon salt
  • 6 Tablespoons cold water, or more as needed

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