Durant at Red Ridge Farms | Penny’s Puttanesca
in by lunabean Posted at 03:23h 4 medium to large cloves of garlic, put through a press ½ cup roasted red peppers, chopped ¾ cup Kalamata olives, chopped ¼ cup
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 cup Durant Olive Mill Tuscan or Frantoio Extra Virgin Olive Oil
- 4 medium to large cloves of garlic, put through a press
- ½ cup roasted red peppers, chopped
- ¾ cup Kalamata olives, chopped
- ¼ cup capers (or to taste)
- ¼ cup fresh chopped parsley
- sprinkle of chili flakes
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