Hot Smoked Salmon Carbonara - A Wee Pinch of Sugar

Hot Smoked Salmon Carbonara - A Wee Pinch of Sugar

aweepinchofsugar.co.uk

Bring a large pan of salted water to the boil and cook the pasta until tender but retaining a bite. Retain some of the cooking water for adding to the sauce.

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Ingredients

  • 500 g rigatoni pasta
  • 100 g Freshly grated Parmesan Cheese
  • 25 ml double cream
  • Small bunch of fresh parsley chopped (Flat or curly)
  • 3 large eggs
  • 400 g hot smoked Scottish salmon
  • Salt and freshly ground black pepper

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