Recipe: Beer and onion braised brisket on a bun | Style at Home

Ingredients

• 2 lb Ontario beef brisket
• pot roast
• 1 tbsp vegetable oil
• 3 Ontario onions, peeled and sliced into rings
• 1/2 cup stout beer
• 3 tbsp tomato paste
• 2 tbsp each brown sugar and malt vinegar
• 1 tsp Worcestershire sauce
• 1/4 tsp each salt and pepper
• 1 tbsp cornstarch
• 1/3 cup cold water
• 8 onion buns, split