Easter Lamb & Potato Pie - Illustrated recipe - Meilleur du Chef
To make this Easter Lamb & Potato Pie recipe, start by preparing all the ingredients for the brioche dough. Brioche dough (to be made the day before): Pour the flour and lukewarm milk into the bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 500g of T45 wheat flour
- 75g milk
- 50g caster sugar
- 10g fine salt
- 18g fresh baker's yeast
- 4 whole eggs (200g)
- 400g leg of lamb, cut into slices
- 100g stale bread
- 200g milk
- 2 garlic cloves
- 1 tbsp parsley
- 400 500g potatoes
- 150g whipping cream 35% fat
- Salt
- Nutmeg
- Ground pepper or Espelette pepper powder
- 1 egg yolk
- 1 tbsp water
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