Creamy Pumpkin and Spinach Penne - San Remo

Ingredients

• San Remo No.18 Penne 500g
• 3 tbsp olive oil
• 1 tbsp butter
• 1 small brown onion, finely sliced
• 1 cup butternut pumpkin, grated
• 1 cup stock
• 1 cup of cream
• 1 cup baby spinach, chopped
• ½ cup parmesan, grated
• Salt and pepper