Best Fancy Duchess Potatoes Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 2 lbs yukon gold potatoes, peeled, cut into 1 inch cubes
- 6 Tbsp (180g) unsalted butter
- ¼ cup (60g) heavy cream
- 4 egg yolks
- Kosher salt and pepper to taste
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