Quiche Lorraine | Louisiana Egg Commission
Ingredients Large eggs 6 Half-and-half 1 1/4 cups 9-inch ready-to-use pie crust 1 Shredded Gruyere cheese (4 oz.) 1 cup Bacon, cooked crisp, crumbled 8 slices P
Ingredients
- Large eggs | 6
- Half-and-half | 1 1/4 cups
- 9-inch ready-to-use pie crust | 1
- Shredded Gruyere cheese (4 oz.) | 1 cup
- Bacon, cooked crisp, crumbled | 8 slices
- Pepper | 1/4 tsp.
- Nutmeg | 1/8 tsp.
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