Quiche Lorraine - American Egg Board

Name: Quiche Lorraine - American Egg Board
Ingredients: large EGGS; half-and-half; 9-inch ready-to-use pie crust; shredded Gruyere cheese (4 oz.); bacon, cooked crisp, crumbled; pepper; nutmeg

www.incredibleegg.org

Directions - HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie crust.

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Ingredients

large EGGS
half-and-half
9-inch ready-to-use pie crust
shredded Gruyere cheese (4 oz.)
bacon, cooked crisp, crumbled
pepper
nutmeg

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