Classic Quiche Lorraine - Eggs.ca

Name: Classic Quiche Lorraine - Eggs.ca
Total time: 90 min
Ingredients: Pastry 1 ½ cups (375 mL) all-purpose flour ½ tsp (2.5 mL) salt ½ cup (125 mL) cold unsalted butter, cubed 1 egg 2 tbsp (30 mL) ice-cold water (approx.); 1 ½ cups (375 mL) all-purpose flour; ½ tsp (2.5 mL) salt; ½ cup (125 mL) cold unsalted butter, cubed; 1 egg; 2 tbsp (30 mL) ice-cold water (approx.); 4 eggs; ¾ cup (175 mL) 18% light cream; ¼ cup (60 mL) milk; ¼ tsp (1.25 mL) each salt and pepper; 1 cup (250 mL) shredded Gruyère cheese; 4 slices bacon, cooked and chopped; 4 tsp (20 mL) finely chopped fresh chives

eggs.ca

Perfect for entertaining, this egg & bacon pie is always a crowd-pleaser for family brunch. Make in advance, or freeze them for later.

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Ingredients

Pastry 1 ½ cups (375 mL) all-purpose flour ½ tsp (2.5 mL) salt ½ cup (125 mL) cold unsalted butter, cubed 1 egg 2 tbsp (30 mL) ice-cold water (approx.)
1 ½ cups (375 mL) all-purpose flour
½ tsp (2.5 mL) salt
½ cup (125 mL) cold unsalted butter, cubed
1 egg
2 tbsp (30 mL) ice-cold water (approx.)
4 eggs
¾ cup (175 mL) 18% light cream
¼ cup (60 mL) milk
¼ tsp (1.25 mL) each salt and pepper
1 cup (250 mL) shredded Gruyère cheese
4 slices bacon, cooked and chopped
4 tsp (20 mL) finely chopped fresh chives