Crunch Into These Crispy Panko Pork Cutlets

Crunch Into These Crispy Panko Pork Cutlets

www.foodrepublic.com

Author Amy Kaneko's new book, Let's Cook Japanese Food, brings simple Japanese food to your home kitchen. Start with these crispy panko pork cutlets.

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Ingredients

  • Canola or other neutral oil for deep-frying
  • 2 cups all-purpose flour
  • 1 large egg
  • About 4 cups panko
  • 1 teaspoon salt
  • 4 boneless pork loin chops
  • Tonkatsu sauce for serving
  • Karashi (optional) for serving
  • cherry tomatoes

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