Cherry Frangipane Tart - Cindys Recipes

Ingredients

• FOR THE TART DOUGH:
• 1 C all-purpose flour
• 1/4 C granulated sugar
• 1/8 tsp salt
• 6 Tbsp chilled unsalted butter (in small pieces)
• 1 egg yolk (beaten with 2 tsp water)
• For the filling
• 1 C sliced natural almonds (more for sprinkling, raw)
• 1 Tbsp all-purpose flour
• 1/2 C granulated sugar
• 8 Tbsp unsalted butter (at room temperature)
• 2 eggs
• 1 tsp almond extract
• 12 oz pitted cherries (about 1 3/4 cups)
• confectioners’ sugar (for dusting)