Apricot Glazed Jerk Pork Tenderloin
Sometimes combining unexpected flavours can produce such fantastic results. That’s certainly the case with the recipe for pork tenderloin.
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Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Silicone baking mat
- Microplane
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Mixing bowl
- Pastry brush
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 3 Cloves of Garlic, large/minced
- 3 Scallions, chopped finely
- 2 Tbsp Brown Sugar
- 1 Tbsp Canola Oil
- 1 Tbsp Kosher Salt
- 2 tsp Offbeat Jerk
- ¼ Cup Lime Juice
- 1 Pork Tenderloin
- 3 -4 Tbsp Apricot Preserve
- ¼ Cup Lemon Juice (plus the Zest of ½ a Lemon)
- Water, as needed for consistency
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