Vegan Apple Galette * Bakery on Main
Celebrate the fall season with this tasty Vegan Apple Galette from our friend Anna at HealthySimpleYum. . This delicious treat is made with wholesome ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Saucepan
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 cups Bakery On Main Rolled Oats
- 1 cup walnuts
- 7 dates, pitted and soaked
- 2 tbsp flax meal and 1/4 cup water
- 2 – 3 Honeycrisp or Pink Lady apples
- 1/2 cup brown sugar or coconut sugar
- 2 tbsp vegan butter, melted
- 2 tbsp corn starch
- 1/2 tbsp lemon juice
- 1 tbsp almond milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
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