Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw - Cooking by the
Savor succulent Lemon Herb Crust Salmon, paired with warm lentil pilaf and celery root/apple slaw. Perfect for when you crave something new and delicious.
Ingredients
- 2 lemons grated zest and juice reserved separately
- 1/2 bunch dill, fronds minced
- 1/2 bunch thyme, leaves only
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- salt and pepper to taste
- 8 5-oz salmon fillets
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