salmon alfredo with capers & chives Recipe

Ingredients

• For the Salmon Roast:
• 1 LB fresh salmon, seasoned w/ S & P (or leftover salmon - no need to roast)
• For the Pasta Cook:
• 8 oz dry fettuccine
• Melt":
• 4 TBL unsalted butter
• 1 TBL minced shallots
• 1/2 C heavy cream
• ADD:
• ]3/4 C grated pecorino
• 2 TBL capers
• 2 TBL minced fresh chives
• 1 TBL minced lemon zest
• S & P to taste