Spicy sausage rolls Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince i
• 1 red onion
• 2cm fresh ginger
• 1/2 Tbsp sambal oelek i
• 2 Tbsp chopped fresh parsley
• 1 cup fresh breadcrumbs
• 2 Tbsp milk
• 1 egg
• 1/2 cup salted peanut butter
• 1/2 cup coconut cream
• 1/4 cup water
• 2 tsp soy sauce
• 1 tsp sesame oil
• 2 sheets of puff pastry
• 1 Tbsp sesame seeds