Steamed Slider Buns | Blue Flame Kitchen
These little sesame seed-topped buns are steamed rather than baked. Use them for Asian-inspired slider sandwiches.
Ingredients
- 2 cups bread flour
- 3 tbsp granulated sugar
- 2 tbsp skim milk powder
- 2 tsp instant yeast
- 2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup warm water (100 - 110ºF)
- 1/3 cup shortening, cubed and softened
- Canola oil (for oiling bowl)
- 1 tbsp black sesame seeds, toasted
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