Garlic Dill Refrigerator Pickles Recipe

Name: Garlic Dill Refrigerator Pickles Recipe
Ingredients: 20 to 30 cucumbers (approximate, pickling cucumbers, around 4-6 per jar, again, depending on the jar size, washed very well, ends trimmed and sliced if you want); 1/2 teaspoon pickling spice (per jar, a bit less for smaller jars); 3 to 4 whole garlic cloves, peeled and rough ends trimmed; 4 to 5 sprigs fresh dill (per jarm washed and dried (2-3 for smaller jars); 5 to 6 canning jars, washed in very hot soapy water, rinsed and completely dried inside and out; *LIQUID*; 3 quarts water; 1 quart white vinegar; 1 cup canning salt (I actually use kosher salt); 1/2 cup sugar

www.recipezazz.com

So easy and so good. It has just been the past year that I finally found these. I thought - NO WAY, could they be good; I fell in love with them. They take

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Ingredients

20 to 30 cucumbers (approximate, pickling cucumbers, around 4-6 per jar, again, depending on the jar size, washed very well, ends trimmed and sliced if you want)
1/2 teaspoon pickling spice (per jar, a bit less for smaller jars)
3 to 4 whole garlic cloves, peeled and rough ends trimmed
4 to 5 sprigs fresh dill (per jarm washed and dried (2-3 for smaller jars)
5 to 6 canning jars, washed in very hot soapy water, rinsed and completely dried inside and out
*LIQUID*
3 quarts water
1 quart white vinegar
1 cup canning salt (I actually use kosher salt)
1/2 cup sugar